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Stories


Meet Your New Coffee Ritual: Osaka DonutLab’s Japanese Espresso Blend
Discover Osaka DonutLab’s new Japanese-style dark roast coffee blend. Full-bodied and velvety, with low acidity, dark cocoa and toasted hazelnut notes.


Osaka Energy Hits Chinatown! Osaka DonutLab Opens Its Third Sydney Location on 30 October
Osaka DonutLab opens at 20 Goulburn Street, Sydney on 30 October! Discover fluffy Nama Donuts, a free donut opening offer and cosplay fun.


The Blue Box is at Burwood Chinatown
Osaka DonutLab is now at Burwood Chinatown with Japanese Nama Donuts, French crullers and select KOI cakes.


Collaboration between KOI Dessert Bar & Osaka DonutLab
Public Statement Tuesday, 26th May 2026 We are delighted to announce a strategic collaboration between KOI Dessert Bar and Osaka DonutLab — bringing together two innovative dessert concepts united by creativity, craftsmanship, and a shared passion for delivering memorable culinary experiences. This collaboration represents an exciting fusion of contemporary dessert artistry and Japanese-inspired indulgence, combining KOI’s signature approach to refined desserts with Osaka Do
Something Sweet is Always Coming
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