Osaka DonutLab brings the flavour, creativity and energy of modern Osaka to Sydney. Our menu features handcrafted Nama Donuts alongside Japanese favourites such as Soufflé Pancakes and Omurice, specialty drinks and seasonal creations.

A Nama Donut is a Japanese-style filled donut known for its exceptionally soft, light and fluffy texture. Our dough is handcrafted with pumpkin for natural sweetness, then filled with smooth, creamy fillings. “Nama” (生) means “fresh” in Japanese, reflecting the donut’s delicate texture and fresh filling.

Yes. Our Nama Donuts are made fresh daily. At our Chippendale location, they are prepared in two batches, with the first available from 10am and another fresh batch from 3pm, while stocks last.