Collaboration between KOI Dessert Bar & Osaka DonutLab

Public Statement 

Tuesday, 26th May 2026

We are delighted to announce a strategic collaboration between KOI Dessert Bar and Osaka DonutLab — bringing together two innovative dessert concepts united by creativity, craftsmanship, and a shared passion for delivering memorable culinary experiences.

This collaboration represents an exciting fusion of contemporary dessert artistry and Japanese-inspired indulgence, combining KOI’s signature approach to refined desserts with Osaka DonutLab’s unique vision of premium handcrafted donuts.

Together, both brands aim to explore new product innovation, collaborative menu creations, and immersive customer experiences that celebrate quality ingredients, bold flavours, and modern dessert culture.

The partnership also reflects a shared commitment to pushing boundaries within the dessert industry while creating meaningful connections with customers, communities, and partners across Australia and beyond.

Ike Malada, the person behind artistry desserts at KOI Dessert Bar

We look forward to unveiling exclusive collaborative offerings and future initiatives that embody the creativity and excellence both brands stand for.

Stay tuned for upcoming launches and experiences from this exciting partnership.

Issued jointly by:

KOI Dessert Bar & Osaka DonutLab