Our Daily Menu

Everything is crafted here in our kitchen from scratch, using local ingredients wherever possible. We hope you enjoy it.

Viennoiserie & Pastries

Our take on the classics, hand-laminated over three days for exceptional flavour and texture.

Classic Butter Croissant

Made with premium cultured butter from Pepe Saya, our croissant is flaky, airy, and deeply satisfying.

Rp 5,50

Pain au Chocolat

Our butter croissant wrapped around two batons of rich, dark Valrhona chocolate.

Rp 6,50

Almond Croissant

Filled with a generous layer of house-made almond frangipane, topped with flaked almonds and a dusting of sugar.

Rp 8,00

Seasonal Fruit Danish

A rotating special featuring the best fruit from the local market, nestled in a bed of light vanilla bean crème pâtissière.

Rp 7,50

Cardamom & Cinnamon Scroll

Soft, pillowy dough swirled with aromatic cardamom and cinnamon, glazed to perfection.

Rp 7,00

Cakes & Sweets

A little slice of joy, perfect for an afternoon pick-me-up or a lingering dessert.

Basque Cheesecake (slice)

A beautifully rustic cheesecake with a caramelized, "burnt" top and a creamy, melt-in-your-mouth centre. Ingredients: Cream cheese, local free-range eggs, sugar, cream.

Rp 9,00

Lemon & Olive Oil Cake (slice)

A wonderfully moist and fragrant cake, naturally dairy-free, made with Australian olive oil and fresh lemon zest. Ingredients: Flour, sugar, local free-range eggs, olive oil, lemons.

Rp 7,50

Salted Brown Butter Cookie

The perfect cookie. Chewy on the inside, crisp on the edges, with nutty brown butter and flakes of sea salt. Ingredients: Flour, butter, brown sugar, local free-range eggs, vanilla, sea salt.

Rp 4,50

Hearth & Hand Breads

Slow-fermented for digestibility and complex flavour. Available after 9 AM until sold out.

Classic Sourdough Loaf

Our signature loaf. A beautiful open crumb with a crisp, blistered crust. Perfect for everything. Ingredients: Stone-ground baker's flour, whole wheat flour, filtered water, sea salt.

Rp 9,50

Seeded Whole Wheat Loaf

A hearty and wholesome loaf packed with sunflower, linseed, pumpkin, and sesame seeds for a nutty flavour and texture. Ingredients: Whole wheat flour, baker's flour, seed mix, filtered water, sea salt.

Rp 10,00

Light Rye Pan Loaf

A soft, sandwich-style loaf with the gentle tang of rye. Makes for the ultimate toast. Ingredients: Rye flour, baker's flour, filtered water, olive oil, sea salt.

Rp 10,00

Coffee & Beverages

Brewed with care to start your day right.

Espresso

Rp 3,50

Latte / Flat White / Cappuccino

Rp 4,50

Batch Brew Filter Coffee

Rp 4,00

Freshly Brewed Tea

(English Breakfast, Earl Grey, Peppermint, Green)

Rp 4,00